Disclosure: This product was sent to me for review and to give my honest opinion.
Mike and I have been wanting a multi pot for awhile now and when we got the opportunity to review it, we were so excited! So far we have not been disappointed. We plan to make and video many different recipes in the Fissler Souspreme Multi Pot.
The 6 quart stainless steel comes out for easy clean up. It can be washed by hand or in the dishwasher and the top can safely be washed by hand. The outside of the pot does not get hot when it is cooking so if the kids touch it, they will not get burned. There is even a lock feature! So when you are cooking the kids want to push buttons it will not change the settings. The Souspreme Multi Post even has a clean removable condensation trap.
This pot is everything we hoped it would be. It is easy to clean and easy to cook with. There are so many awesome features that I am still learning about, but you will LOVE this pot.
What can you cook in the Fissler Souspreme Multi Pot?
With the Fissler Souspreme Multi Pot you can make hard boiled eggs, oatmeal, multigrain, beans/chili, rice, chicken, bake bread, bake a cake, sterilize jars or utensils, ferment, yogurt, saute, steam, slow cook, soup/broth, meat/stew and sous vide. So far we have made Sausage Gumbo, Shredded Beef Chimichangas, and Sous Vide Beef Tenderloin Steak.
What is a Fissler Souspreme Multi Pot?
This all-around kitchen appliance offers the best in fast cooking and slow cooking – plus integrated sous vide. It’s on trend with 18 one-touch cooking programs, from steaming or sautéing to sous vide, fermenting and many more. Use it for soups, meats, stews, poultry, eggs, grains, beans, chili, yogurt, dough, cake and more – endless possibilities.
Fissler innovation enhances the multi pot trend with the addition of integrated sous vide functionality. A technique widely used in professional kitchens, sous vide creates intense flavors, with better texture and tenderness, for reliable results and culinary perfection.
The Souspreme turns sous vide into something easy to enjoy at home. Featuring the quality you expect from the Fissler brand, the Souspreme Multi Pot is unsurpassed in versatility. Cooks fast, cooks slow, cooks perfect.
The Souspreme Multi Pot delivers the superior quality you expect from the Fissler brand. Fissler is a 5th generation family-owned housewares company founded in 1845, known throughout the world for its distinctive premium cookware and pressure cookers. An innovation leader in pressure cookers since the 1950s, Fissler holds numerous international patents and is constantly developing new technology and improving on modern designs.
Fissler products have been honored with dozens of prestigious design awards including the if Product Design Award, Reddot Design Award, Home Style Award, Germany Design Award, Grand Prix Table & Cadeau Award and more. Click Here to order your very own.
What is cooking with steaming?
Steaming is defined by Wikipedia, “as a method of cooking with steam.” When water is heated up it turns into a water vapor or steam and that water vapor is carried to the food, and that is how the food is heated up and cook by steam. While steaming food, the food and the water are kept separate. This can be done by using a double boiler, pressure cooker or even these days a steam safe bag in the microwave. Some of the earliest examples of cooking with steam can be traced back to early Italy where pits where used for steaming.
What types of foods can be steamed?
There are many different types of food from many different countries and cultures that can be steamed. Here is a list of a few of the popular ones:
- rice
- vegetables
- clams
- fish
- crabs
- pork
- pork spare ribs
- chicken
- goose
- fruit
- pudding
- eggs
What is sous vide cooking?
Sous Vide is French and it means under vacuum. When food is cooked using the Sous Vide method, food is put either in plastic seal able bag or a glass jar. Then it is placed in a water bath for a long period of cooking. The cooking temperature should be between 131 to 140 degrees F depending on what food you are cooking. Always check to make sure you are cooking at the correct temperature. The purpose of cooking this way is to cook the food evenly inside and out. This also allows the food to keep all of its moisture.
What types of foods can be Sous Vide?
So far the only thing that Mike and I have Sous Vide is Beef Tenderloin. Here is a list of a few other foods that can be Sous Vide:
- beef
- chicken
- eggs
- pork
- lamb
- vegetables
- carrots
- kale
- oysters
What is sauteing cooking?
Saute is a French verb that means to jump or bounce. When you are sauteing food, you are cooking it on medium high or high heat with a small amount of cooking oils or fats. All ingredients that are being sauteed should be cut into pieces or thinly sliced. While you are sauteing or browning the food, it’s texture, moisture, and flavor is being preserved.
What types of foods can be Sauteed?
Here is a list of some foods that are good sauteed:
- beef tenderloin
- fish fillets
- shrimp
- chicken breast
- baby artichokes
- snap peas
- mushrooms
- bell peppers
- onions
What is fermenting cooking?
According to Wikipedia, “Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term fermentation sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt.”
What types of foods can be fermented?
- sourdough bread
- cultured milk
- pickled vegetables
- hot sauce
- vinegar
- olives
- cheese
- wine
- beer
- cider
- beans
- grain
- fruit
- honey
- dairy products
- fish
I’m so excited to try out lots of different recipes and share them with you on our YouTube channel. Make sure to subscribe and click the bell notification so you will know when we upload a new video.
I hope you have enjoyed this review of our Fissler Souspreme Multi Pot. Please leave us a comment below on some recipes you would love to see.
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